What do you mean? The will be an aisle with ham, sausage etc, and a butchery. There will be one for canned food, which will include some tuna, cassoulet and raviolis.
There is way more surface dedicated to meat and dairy than to their alternatives. Typically it’s rows of freezers and fridges for meat and dairy, and a third of an alley for alternatives.
In my SuperU meat is not overly present.